Week of 7/20

Reliable chard and kale continue to produce. Zucchini and cucumbers are coming in. There’s still lettuce, scallions, and basil. Signs of red are appearing on some of the grape tomatoes, so it shouldn’t be long now. Garlic is curing and will be ready in about three weeks, and shallots are now ready for distribution. The winter squash is germinating and the watermelons are taking off. Things are looking pretty good!