Week of 10/5

There’s still some zucchini, though it is producing less and less. I’m guessing we still have a week or two left. We have plenty of tomatoes, beefsteak, salad, and cherry. Swiss chard is going strong and the watermelons continue to ripen. The kale that I planted last month is growing well, and should be ready for harvest in a couple of weeks. We are now officially out of garlic.