We have a limited number of openings for our 2017 CSA share program. They are likely to go quickly so if you are interested, please take the time to read the material on this site and fill out an application form. First come, first served.
I’m still working on updating the harvest calendar for next year. I’ll be adding several items, probably including Japanese eggplant, red cabbage, red string beans, broccolini, more herbs, and other delights. As soon as distributions are finished for 2016 (next week), I’ll be able to focus on plans for next year. Join us on a culinary adventure that is both healthier for you and for the planet!